Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chunk of meat! ! ! Eat it! ! !
The only delicious food around Motoyama! A Yakiniku (Grilled meat) restaurant that makes you think. The location is along Hirokoji Dori, between Motoyama and Higashiyama Koen subway stations. There is a counter seat (2 people x 4) and two tatami rooms for 4 people in the back. The menu I ordered on this day was: Small chunks of meat (250g), Special tongue striped mackerel (2 servings), Chinese cabbage kimchi (2 servings), Grilled vegetable Cold Noodles, medium-sized, red wine bottle.Cook the chunks of meat carefully...until the surface becomes a little hard. Bake evenly (it takes a surprisingly long time). And I always ask the owner, "Please cut it as thinly as possible!" (lol) The part of this chunk of meat changes depending on the day, but it's really delicious! ! ! If you eat it with wasabi, you won't be able to stop! ! ! The special tongue is about 2cm thick and costs about 1,500 yen, so the cost performance is also good! ! ! And the Shimachō (miso flavor) that I always order is also delicious! Finish off Cold Noodles or stone-grilled bibimbap! This time I made Cold Noodles! The noodles are thin and easy to eat. Thank you for the meal! I'll visit you again! ! !
The only delicious Yakiniku (Grilled meat) around Motoyama
This is a Yakiniku (Grilled meat) restaurant that I've been going to for about 6 years. Although it sells Yamagata beef, the price is not too high and you can eat it with peace of mind. Anyway, there are no delicious Yakiniku (Grilled meat) around Motoyama, so this is the main Yakiniku (Grilled meat) restaurant in the area. There are 8 seats at the counter (there is an entrance to the kitchen in the center of the counter, so there are 4 seats + 4 seats) and 2 tables with sunken kotatsu seats at the back of the store (2 tables for 4 people). Maximum capacity is 16 people (it may be a little cramped if 4 adults are seated). What I ordered this time: 2 draft beers (medium) 1 bottle of red wine 1 extra-thickly sliced tongue 1 thinly sliced tongue 1 raw striped mackerel 2 chunks of meat (200g) 1 Chinese cabbage kimchi 2 stone-grilled bibimbap 1 almond tofu 1 Red wine is on display at the store. I chose the cheapest one (4,200 yen). Total: 17,290 yen Sorry to bother you again. Thank you for the meal.
Restaurant name |
Yakiniku Dou Raku(Yakiniku Dou Raku)
|
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Categories | Yakiniku (BBQ Beef)、meat dishes |
Phone number (for reservation and inquiry) |
052-781-3721 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市千種区東山通3-27 加納ビル 1F |
Transportation |
5 minutes walk from Higashiyama Koen Station on the Higashiyama Subway Line 311 meters from Higashiyama Koen. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
席料:330円(税込み) |
Number of seats |
20 Seats ( Counter: 10 seats, horigotatsu: 5 people x 2 tables) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking lot |
not allowed Coin parking available behind the store |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
BYOB,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Remarks |
You may bring in a bottle of wine only if you order a meal. *There is a 1,000 yen fee for each bottle. |
PR for restaurants |
5 minutes from Higashiyama Koen Station ◆Enjoy the eye-catching "clumps of red meat" and dishes made with vegetables grown by the owner himself. family too
[Yakiniku (Grilled meat) DO Raku] offers a menu that lets you feel the changing seasons. We carefully select and purchase delicious A5 rank meat mainly from the Tohoku region. The eye-catching chunks |
I was starving for lean meat, so I went back for some chunks of meat! ! ! I called in advance to make a reservation on a weekend night! The menu I ordered was: Chunked meat (300g), Medium tongue, Striped chicken, Chinese cabbage kimchi, Red wine bottle.I had the upper tongue for the first time since they hadn't gotten it yet, but it was good! ! ! Then, the chef sliced the chunks of meat that I had carefully grilled myself...! ! ! delicious! ! ! ! ! ! ! ! It's even more delicious when eaten with wasabi! ! ! ! ! This is a recommended Yakiniku (Grilled meat) restaurant! ! ! Thank you for the meal! I'll visit you again!