Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
CHINESE RESTAURANT HARU(CHINESE RESTAURANT HARU)
|
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Categories | Chinese、Ramen、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
052-752-4328 |
Reservation availability |
Reservations available
アレルギーや苦手食材がございましたら、事前にお問合せください。 |
Address |
愛知県名古屋市千種区日進通6-14-1 |
Transportation |
10 minutes walk from Kakuozan Station 649 meters from Kakuozan. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
34 Seats ( Counter: 10 seats, Table: 4 people x 2 tables, 3 people x 1 table, Private room: 12 people) |
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Private rooms |
Available For 6 people、For 8 people |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available 4 units (8 units if in the same group) |
Space/facilities |
Counter seating,Horigotatsu seats,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome
If you are 3 years old or older, please order drinks or a la carte items. |
Restaurant highlights |
[10 minutes downhill from Kakuozan Station] We are proud of the "Mabo tofu" made by a chef who used to work at a famous restaurant ◆Various courses available
[Chinese Restaurants Haru] is loved by locals as it allows you to easily enjoy authentic Chinese cuisine. You can enjoy delicious dishes made with high-quality fish, such as ``Mapo tofu'' inherited fr |
There used to be a similar Chinese restaurant here called "Kaminariya" and I went there once to eat there, but it didn't leave much of an impression on me. I knew that the name of the store had changed, but my impression of the previous one kept me from going there. This time I happened to pass by this place when I didn't have time for lunch, so I decided to give it a try. The restaurant has a counter and three tables with small sunken kotatsu tables. Select Dantan noodles for the fried rice set. Dandan noodles only +100 yen. I didn't have high expectations since it was a ramen set that is common in continental Chinese cuisine, but the dandan noodles were more authentic than I expected. The Japanese pepper is also effective and makes me feel a little numb. The spiciness is a little low, but the spiciness of the chili oil and the sesame seeds are good. The bok choy on top does a nice job. The fried rice is perfectly stir-fried. It's super moist and delicious. It was unexpectedly delicious, so I came back later in the evening. Kobukuro: It was just as delicious as Ajisen's. It goes well with beer (*^^)v Specialty fried Gyoza / Dumpling: They are square Gyoza / Dumpling, but the inside is juicy and delicious. It goes well with beer. Mapo tofu: The owner specializes in Sichuan, so it's authentic. I don't like the seasoning to be too strong, but it goes well with rice and beer. Drool chicken: It's quite spicy and has a nice aroma of spices. It was unexpectedly delicious. It's a store you can easily go to and it's easy to use. There are also other dishes that you won't find in local Chinese restaurants, such as Peking duck and Cantonese-style steamed fish, so I thought I'd try those next time.