Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Shunsai En
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-8620 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市千種区山門町1-12-6 1F |
| Transportation |
About 7 minutes walk from Kakuozan Station 220 meters from Kakuozan. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2023.9.10 |
| Phone Number |
052-763-2225 |
Japanese Cuisine opened on the 1st floor of Sanmon 966 along the Shikannondo path of Mt. Kakuozan. The owner of Kishigami has been working at "[a:https://tabelog.com/kyoto/A2601/A260403/26001312/, Kyoto Kitcho Arashiyama Main Store]" for 7 years, "[a:https://tabelog.com/aichi/A2301/] A230101/23004115/, Kyoto Kitcho Nagoya store] for two years, and worked at [a: https://tabelog.com/aichi/A2301/A230101/23007382/, Kurodochu Nenohi] before becoming independent. . I ordered the obanzai set (1,980 yen), which is limited to 10 meals. The obanzai is stewed Hirosu meatballs, cutlass fish, marinated water spinach, and zero-ripened Inca Mezame potato salad. Hirousu is a Kyoto cancer thing. Zero-ripened Inca no Mezame is produced at Bitchu Farm in Gifu, and although it only uses salt and pepper, it is extremely sweet and delicious. The sashimi is Atsumi Premium Salmon from Hayashi Fish Farm. A new generation of salmon farmed using cutting-edge aquaculture technology. Finished with rice, miso soup, and pickles. The dishes were made with ingredients from the three central prefectures, and had a gentle feel. If you like the reviews, please follow the account and save the store.