Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Cucina Italiana Gallura
(クッチーナ イタリアーナ ガッルーラ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
誕生日のお祝いに。何を選んでも間違いない！
お口取り「ガスパチョ」
鰆 苺（パールホワイト）
前菜「藁燻製」
足長蛸 焼きトマト
前菜「スペシャリテ」
フォアグラマンゴー マグレ鴨 苺
「リゾット」
ビーツ 帆立貝
パスタ「タリオリーニ：手打ち細麺」
手長海老 白ミル貝 国産レモン
お口取りは鰆か〜と思って期待値低かったんだけど、今まで美味しい鰆を食べてなかっただけでした。鰆ってこんなに美味しいんだね！
苺もトマトもみずみずしくて甘かった♡
「先崎牛」新筍 蕗のとう マルサラ
「金目鯛」ホワイトアスパラガス 蛤のスープ
「ブリュレ」ピスタチオ 苺 木次牛乳のジェラート
「ヴァローナチョコのトルティーノ」クリームチーズのジェラート
お肉も間違いなく美味しいんだけど、感動が大きかったのは金目鯛！！！
お魚料理好みです♡
誕生日だったのでデザートプレートもお願いしました。
また来年も行きたいです！
Restaurant information
Details
| Restaurant name |
Cucina Italiana Gallura（Cucina Italiana Gallura）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
052-680-7889 |
| Reservation Availability |
Reservations available
【キャンセルポリシー】 |
| Address |
愛知県名古屋市昭和区山里町70-2 山手アベニュー ２F |
| Transportation |
4 minutes walk from Exit 1 or 2 of Yagoto Nisseki Station on the Meijo Subway Line 15 minutes walk from Exit 1 of Irinaka Station on the Tsurumai Subway Line A short walk from Yagoto Nisseki Hospital on the Nagoya City Bus Line 253 meters from Yagoto Nisseki. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4180001103573 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％・ワイン持込料1本750ml 6050円、1500ml 12100円 |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed Semi-private room (separated by transparent glass sliding door) Maximum 5 people *Negotiable (please contact us by phone) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Ashtrays available outside for smokers |
| Parking lot |
OK Please use the Yamate Avenue Parking Lot next door (free for up to 3 hours) |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
Infants and toddlers are not allowed, but elementary school students and above can use the facility. |
| Website | |
| The opening day |
2010.4.6 |
| Remarks |
Reservations for the same day two months in advance will be accepted from 0:00. Tablecheck] Reservations up to the same day two months in the future are accepted from 0:00 on the reservation website Tablecheck. Click here for the above link for online reservations → https://www.gallura.jp/6864/ [Reservations by phone] Reservations can be made up to the same day two months in advance. Reservations for the same day two months in advance will be accepted from 16:00. Please note that reservations will be accepted on the next business day when the reservation day is a regular holiday or when the end of the month falls on the 29th or 30th of the month. Restaurants We are sorry for the inconvenience, but we ask for your understanding and cooperation to call us after business hours if possible. Pasta sauce "Golden Carbonara" collaborated by House Foods and Hyakumeiten under the supervision of Gallura Yagoto main store → https://housefoods.jp/products/special/ninki/pasta/index3.html |
For a birthday celebration. I made a reservation online. It seems it's been 2 years since I last visited. What I particularly liked this time. ・Carbonara Rich! The noodles are also a deep yellow? They were packed with flavor. ・Risotto The clam broth soaks in... One of the hall staff was obviously a newcomer, which was nice. The tableware was new. Below is the menu. Gazpacho Seared Spanish mackerel Strawberry Fruit tomato Basil Gelato carpaccio Bigfin reef squid Salsa verde "Specialty" Foie gras & mango Honey Magret duck I chose from 4 types of pasta. ・"Tairattelle" (Lazio) White asparagus Carbonara ・"Risotto" Clam Green asparagus I chose from 3 types of main. I gave up on the lamb because it was for 2 people or more.・ "Suzuki" Mikawa Bay green seaweed ・ "Today's Wagyu beef inner thigh meat" Spring carrot I chose the dolce from three types. ・ Sakura panna cotta Maldon salt Gelato ・ Tortino cream cheese Gelato (mixed by chocolatier Takus, 66% cacao from Madagascar)