Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Sanchoume
(焼肉三丁目)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Wednesday、Thursday
- Previous review
- To the list of reviews（16）
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- Previous review
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Restaurant information
Details
| Restaurant name |
Yakiniku Sanchoume
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5869-8289 |
| Reservation Availability |
Reservations available
下記のホームページから予約ができます。 |
| Address |
愛知県名古屋市昭和区塩付通3-15 2F |
| Transportation |
Go out of Exit 2 of Gokisho Station on the Nagoya Municipal Subway Tsurumai Line and Sakuradori Line, turn right, turn right at the Seiyu traffic light, and walk 10 meters to the right before the next traffic light. 8 minutes walk 455 meters from Gokiso. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
システム利用料金は2013年11月に廃止されています。現在は無料です。 |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2 spaces in front of the store, Meitetsu Kyosho parking available nearby (parking service ticket provided) |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Baby strollers accepted |
| Website | |
| The opening day |
2013.7.31 |
| Phone Number |
052-842-0154 |
This is a self-Yakiniku (Grilled meat) restaurant located about 8 minutes walk from Gokisho Station. We made a reservation the day before, but when we arrived, we were the only customers and it seemed lonely. I feel more at ease because there are no other customers, but I'm worried about whether it'll be okay with this many customers even though it's a weekday. At this restaurant, you search for the meat you want to eat from the refrigerated space near the cash register, and pay each time at the cash register nearby. Drinks are self-purchased from vending machines. Does the thick-sliced tongue look like it? That's what it felt like, but the taste and texture were kind of hearty. Maybe we're wrong, but I wonder if there are people who eat this blind and think it's Cow tongue. In any case, it had a bit of a smell and didn't taste good, and I wish it had been sliced thinner. The roaster also has a small roasting area and poor equipment. I'm not saying they should use charcoal, but I wish they had a better roaster. Honestly, I have some doubts about Other meat quality as well. The red meat was advertised as aged meat, but it was very ordinary without any strong flavor or aroma. At this restaurant, I think it's best to eat something fatty like short ribs, pickled in the sauce, and stuffed with rice. Overall, I thought the concept of self-serve Yakiniku (Grilled meat) at a low price was interesting, but I wasn't very impressed with the quality of the meat. In particular, the thick-sliced Cow tongue was the worst of all the thick-sliced Cow tongue I've ever had, and it didn't taste like Cow tongue at all. The staff's customer service was very good, but I don't think I will visit again. Anyway, thank you for the meal.