Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Washoku Kumaya
(和食 隈家)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Tuesday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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（by mahoっぱな）
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（by トッティ―）
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土瓶蒸し（by なの69）
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店内風景 掘りごたつ個室席（by なの69）
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（by すばる＠名古屋）
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Restaurant information
Details
| Restaurant name |
Washoku Kumaya（Washoku Kumaya）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
052-853-8899 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市昭和区桜山町4-67-7 |
| Transportation |
Sakurayama Subway Station 238 meters from Sakurayama. |
| Opening hours |
|
| Average price（Based on reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
Business |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| The opening day |
2015.7.17 |
| Restaurant highlights |
Enjoy fresh seafood dishes that change with the seasons in a relaxing Japanese space where time flows quietly!
Lunch has started! We are looking for cooking staff. Kumaya is a Japanese-style meal restaurant that specializes in fish dishes and opened in Sakurayama on July 17, 2015. There is a fish tank inside t
...he restaurant, where you can see conger eel, flounder, turban shells, and large clams. The fish are brought out and prepared after you order, so you can enjoy them while they are still fresh and lively. Conger eel, which can be eaten in season, is boiled in water and then cooked on a mini stove in front of you, creating an exciting live performance. The conger eel is flavored with kelp and yuzu peel and is served with ponzu sauce. The chic restaurant, with its elegant deer threats and sunken kotatsu tables, is a wonderful place to relax in a Japanese atmosphere.