Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Washoku Kumaya
(和食 隈家)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Nearby restaurants / Washoku (Japanese cuisine)
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Restaurant information
Details
| Restaurant name |
Washoku Kumaya（Washoku Kumaya）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
052-853-8899 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市昭和区桜山町4-67-7 |
| Transportation |
Sakurayama Subway Station 238 meters from Sakurayama. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2015.7.17 |
| Restaurant highlights |
Enjoy fresh seafood dishes that change with the seasons in a relaxing Japanese space where time flows quietly!
Lunch has started! We are looking for cooking staff. Kumaya is a Japanese-style meal restaurant that specializes in fish dishes and opened in Sakurayama on July 17, 2015. There is a fish tank inside t
...he restaurant, where you can see conger eel, flounder, turban shells, and large clams. The fish are brought out and prepared after you order, so you can enjoy them while they are still fresh and lively. Conger eel, which can be eaten in season, is boiled in water and then cooked on a mini stove in front of you, creating an exciting live performance. The conger eel is flavored with kelp and yuzu peel and is served with ponzu sauce. The chic restaurant, with its elegant deer threats and sunken kotatsu tables, is a wonderful place to relax in a Japanese atmosphere.