Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sakurayama Gyouza Koubou(Sakurayama Gyouza Koubou)
|
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Categories | Dumplings、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-6135 |
Reservation Availability |
Reservations available
お電話でのお問い合わせは16:00~20:00 |
Address |
愛知県名古屋市昭和区桜山町3-50 |
Transportation |
3 minutes walk from Exit 8 of Sakurayama Station on the Sakuradori Subway Line 330 meters from Sakurayama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
30 Seats |
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Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats,Wheelchair access,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2018.6.5 |
Phone Number |
052-858-1065 |
Remarks |
You can also takeaway! Please contact our employees for details! |
I visited the store at night and enjoyed the Gyoza-chan set, which includes a drink and Gyoza / Dumpling. *1000 yen including tax. For drinks, select one of medium draft beer, large highball, or large chuhai, and select two types of Gyoza / Dumpling: Sakurayama with shiso, gatsuri with garlic, refreshing without Gyoza / Dumpling, or boiled gyoza.Great value rice cracker set. is. By the way, this time I chose a highball-sized drink and two types of Gyoza / Dumpling: Sakurayama and Gatsuri. First of all, if you sip it while toasting a highball, it will have a firm texture and strong carbonation, and it will give you plenty of whiskey flavor. Then, when you taste the two types of Gyoza / Dumpling made by Sakurayama and Gatsuri, which you can enjoy with a highball, both have a good degree of grilling, and have a plump and juicy texture, with the flavor of Sakurayama hashiso, and Gatsuri, which has a strong garlic flavor.It is full of umami. It gives it a nice taste. Of course, the highball also goes well. How about the Gyoza-chan set, also known as the value set from Sakurayama Gyoza / Dumpling Kobo?