Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Restaurant Kamikura
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
052-835-2015 |
Reservation Availability |
Reservations Only |
Address |
愛知県名古屋市天白区八事石坂654 |
Transportation |
5 minutes walk from Yagoto Station Exit 2. 1 minute walk from Yayoigaoka stop on city bus "Yagoto 11". 322 meters from Yagoto. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10% |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
OK For 8 people Sakura Room Private room fee: 10,000 yen (free for 6 or more people) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available |
Drink |
Wine,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Must be 10 years old or older to use this service. |
Dress code |
●We recommend that male customers wear a jacket. ●Please refrain from wearing light clothing such as shorts or sandals. |
Website | |
The opening day |
2022.3.1 |
PR for restaurants |
Enjoy seasonal French cuisine and the feeling of a short trip in a mansion from the early Showa era.
We operate a French restaurant in a historic mansion in Yagoto, Nagoya. We carefully prepare seasonal ingredients. We will provide you with heartfelt hospitality for you to spend precious time with yo |
こちらゎお店は
90何年前に建てられた別荘を
改装したといぅお店
わたしたちは、さくらの間に通されました
まったくの個室なのでゆったり
とお食事できました
⭐仙鳳趾産業牡蠣のポシェ
濃厚でクリーミーな牡蠣美味しい
⭐赤鶏マッシュルーム
このマッシュルーム手積みだとか
⭐松茸、古代米のリゾット
仕上げにシェフ自らかぼすを搾ってくれました
⭐信州サーモンのミキュイ ホタテのソテー
レモンのクリームソースと合います。
いくらもキャビアもうれしい
⭐国産黒毛和牛の炭火焼き 赤ワインソース
付け合わせの信州のおなす舞茸。トリュフ❤️
好きなものつまってる
お肉めちゃくちゃやわからくておいしかったです
⭐フロマージュ
いわゆるチーズの盛り合わせ
白カビ北海道産100%の生乳
ヤギの、サンドヌーヌ
パルミジャーノレッジャーノ
ウォッシュタイプ
⭐レモンアイス
少し甘味が強い
⭐百合根のモンブラン
栗かと思うよーな味 とてもクリーミーでおいしかった
⭐お茶菓子
フロランタンとアイスティ
特別なお食事には間違いない
お店です