Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taishuu Sumibi Horumon Hitosuji Mokumoku
(大衆炭火ほるもんひとすじ もくもく。)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Taishuu Sumibi Horumon Hitosuji Mokumoku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5590-2470 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市昭和区広見町5-61 メゾン桜山 1F |
| Transportation |
5 minutes walk from Sakurayama Subway Station 228 meters from Sakurayama. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料、チャージ無し |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2022.11.1 |
| Phone Number |
052-841-7888 |
This is a yakiniku restaurant in Sakurayama that opened around winter last year. I've been wondering about this for a while, and I finally found out. Maybe it's because the restaurant mainly serves pork, but for beef lovers like us, there wasn't much to choose from on the menu. What I thought was delicious was the beef offal (miso), and...well... Japan's best red sausage! ``I've never had such delicious hormones before.'' There are some pretty cool slogans about it, so when I tried it (which part...?), my mind was dominated by simple questions. I couldn't help but feel that the information was getting in the way of my interpretation of whether the taste was good or bad. Also, I appreciate that the sunken kotatsu-style table is spacious, but there's only one charcoal stove set up there that doesn't have enough firepower to make it take a long time to grill a thin piece of Cow tongue Since we only have a large amount of heat, we couldn't help but feel that it was missing something for those of us who want to grill meat with great heat. It might be good for people who want to eat slowly while drinking alcohol. Thank you for the meal.