Restaurants (Private Hire) in Arahata Sta.

All you can eat! Pre-order from Tabelog for 4,400 yen!

3 minutes from Sakurayama Station ◆ Enjoy juicy Gyoza / Dumpling and duck Ramen with alcohol ◎ Groups and reserved are also welcome.

takeaway OK! Bistro you can enjoy authentic French cuisine at reasonable prices♪

3 minutes walk from Gokisho Station. Directly managed by a meat wholesaler. Delivering the deliciousness of Hida beef at a reasonable price. Tonight is beef zanmai ♪

5 minutes from Tsurumai Station ■ Retro modern cafe where you can enjoy Hayashi rice and coffee menu ◎ Suitable for a variety of occasions ♪

Anniversary festival starting in July! Lemon sours and highballs are all 100 yen each, no matter how many you drink.

Secretary: If you book a course of 5,000 yen or 6,000 yen (all-you-can-drink included) for 4 or more people, 2 people will receive the all-you-can-drink portion free of charge.

Close to Arahata Station◆Enjoy authentic Edomae Sushi in a casual setting! For a drink alone after work ◎ Sushi that can be used everyday

[1 minute walk from Gokisho Station] Popular duck menu! Enjoy authentic Japanese-style meal cuisine in a relaxing hideaway space♪

A Japanese-style meal restaurant where you can enjoy fresh fish from the Sea of Japan caught that morning while staying in Nagoya.

[1 minute walk from Arahata Station] Okonomiyaki cooked by a sommelier

Scheduled to open on April 19th ★ 5 minutes from Gokiso Station ◆ Yakiniku (Grilled meat) where you can enjoy high-quality meat, seasonal vegetables, and final dishes, mainly from rare female cows

Close to JR Tsurumai Station ◆ You can enjoy the taste of Pork Cutlet 100 Famous Stores at Nagoya Station's popular stores at Tsurumai.

2 minutes from Tsurumai Station ◆An old folk house cafe where you can enjoy carefully selected Sweets and seasonal lunch plates. takeaway OK

Famous gooey quiche. Reservations are required as we can only make 20 meals a day! takeaway also available!

2 minutes from Gokiso Station - A hidden Izakaya (Japanese-style bar) with delicious seasonal Seafood and Creative Cuisine sourced by a keen connoisseur with 25 years of experience