Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Kiya
(鰻 木屋)- Nearest station：
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- Budget：
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- Closed：
- Sunday、Public Holiday
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I stopped by for lunch.
It was the same time as the opening, so I was the first to arrive!
I ask...
[Visit Date]
2020/6/6 Lunch
[Order Details]
Ohitsu-mabushi (top-grade)
Two weeks in a row in N...
Hitsumabushi from a long-established restaurant
I had lunch with a client at Kiya and ate Hitsumabushi. So I only managed to take one photo...
It's...
If you visit Nagoya, you should definitely visit the famous eel restaurant "Unagi Kiya." This long-e...
I was amazed by the amount of eel overflowing from the bowl.
Ohitsumabushi (2,850 yen)
I had a craving for eel, so I asked a friend in Nagoya for advice and h...
I went there when I was traveling in Nagoya some time ago.
Personally, this is my favorite eel. It'...
Eel as a lunch treat
It's delicious.
#FatGourmet
#Kansai #Gourmet #Kansai Gourmet
#OsakaGourme...
Selected as one of Tabelog 100 Best Eel Restaurants of 2019.
This long-established eel specialty ...
It's less than a 5-minute walk from Higashi Ote Station on the Meitetsu Seto Line. It's also close t...
A long-established eel restaurant founded in the Edo period
It is located in a corner of the office district, away from Nagoya Castle, Nagoya City Hall, and the...
When I came to Nagoya, I definitely wanted to try Hitsumabushi, so I went to Kiya, which was recomme...
A long-established eel restaurant in Nagoya
When you think of eel in the Tokai region, that's it!
...
最寄り駅は名鉄瀬戸線の東大手です。徒歩5分というところ。
この辺は、名古屋城のお堀であり、官庁街でもあるようです。
いただきましたのは
上ひつまぶし 肝吸い付き 4000円 税込み
名古屋メシ...
約１０年ぶりに名古屋に来たので、どうしても木屋のひつまぶしが食べたくて１０年ぶりに訪れました。
店構えや店内は変わらずいい雰囲気の中で、特選ひつまぶし（肝吸い付）をいただきました。
...
特選おひつまぶし。ボリューム満点。あつた蓬莱軒は外のパリパリ感が強めですが、こちらはパリパリですが旨味も強くバランスが良くとれていて大変好みです。店内も老舗で客層も良く、接客も抜群でした。また来たいですね。
名古屋城から徒歩圏内の「鰻 木屋」さん。数日前に予約の電話をしてくれたのだが、予約枠は埋まっていたとのこと。でも当日用のお席はあるから10:50に来て名前書けば入れるとのこと。
ちょっと早い...
仕事で名古屋に行ったついでに訪問。数年ぶり２度目になります。
ひつまぶし3,300円。最初はそのまま、2杯目は薬味で、3杯目は出汁茶漬けでいただきます。うなぎはふっくら、ちょっと焦げたタレが香ばしい...
まさに名古屋城の城下町にある老舗鰻店だ!!
五代１６０年継ぎ足してきたという極上のタレで
鰻君を、井戸水で泳がせ臭みを抜き、備長炭の
焼きは「名古屋焼き」、腹開き・蒸さず炭焼...
名古屋を離れ約２年、名古屋へ行く用事があり久々のひつまぶし
平日の12時に待つ覚悟で訪問しましたが、なんと待ち時間無しで入店できました。
オーダーは上おひつまぶし4000円
カリカリ鰻に程よい甘...
特選おひつまぶし！幸せ中枢を満たされ(*ﾟ▽ﾟ*)ｼｱﾜﾍ!!!
鰻 木屋！
特選おひつまぶし（肝吸付）！
名古屋旅3軒目で訪れた老舗の鰻屋さん。
高くてもいいから鰻を存分に感じたかったので
ここは奮発して特選を予約して来店♪
店前から鰻を炭で焼い...
Restaurant information
Details
| Restaurant name |
Unagi Kiya（Unagi Kiya）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2018
Selected for Tabelog Unagi "Hyakumeiten" 2018 受賞・選出歴 閉じる
百名店 選出歴
うなぎ 百名店 2019 選出店
食べログ うなぎ 百名店 2019 選出店
うなぎ 百名店 2018 選出店
食べログ うなぎ 百名店 2018 選出店 |
| Categories | Unagi (Eel) |
| Phone number (for reservation and inquiry) |
052-951-8781 |
| Reservation availability |
Reservations available
ご予約は、2名様以上からとなります。 |
| Address |
愛知県名古屋市東区東外堀町11 |
| Transportation |
It is about a 3-minute walk from Higashi Ote Station on the Meitetsu Seto Line, or about a 5-minute walk from Nagoya Castle Station on the Subway Meijo Line, Exit 2. Head north from the intersection south of the Municipal Archives, and it is on your left. 299 meters from Higashi Ote. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
82 Seats （ 1F (2 tables x 11 seats, 6 tatami rooms x 2 seats) 2F (4 tables x 5 seats, 4 tatami rooms x 7 seats)） |
|---|---|
| Private rooms |
Available For 6 people、For 8 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 2 units on the north side of the store, 4 units on the south side of the store |
| Space/facilities |
Relaxing space,Tatami room |
Menu
| Drink |
Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hideout,A house restaurant |
| Family friendly |
As of July 2014, preschool children are not allowed to enter the store. |
| Website | |
| Restaurant highlights |
An eel restaurant that has been in business since the Edo period
The eels are kept swimming in well water and are prepared while still fresh. The eels are grilled over binchotan charcoal, giving them a rich, flavorful taste. The dishes are made of Imari ware. |
Order
Premium Ohitsu-mabushi: 3,700 yen
Impressions
[Premium Ohitsu-mabushi]
Meeting.
We were...