Chisouan Hijiri
(馳走菴 ひじり)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Chisouan Hijiri
|
|---|---|
| Categories | Japanese Cuisine、Suppon (Soft-shelled Turtle) |
| Phone number (for reservation and inquiry) |
052-963-0073 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市東区東片端町24 ハセガワビル 1F |
| Transportation |
From Takaoka Station Exit 1 on the Sakura-dori Line, head east on Route 41, cross the Higashikatabata intersection and head west for 100m to the Hasegawa Building 1F. From Nagoya Station, take the city bus "Kanmei-eki 1" to platform 9 (bound for Kamiiida/Ozone) and get off at Higashikatabata. 570 meters from Takaoka. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master、JCB） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Private dining rooms |
not allowed Semi-private room available |
|---|---|
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Dress code |
none |
| Website |
I had been interested in it for a while, and finally made a reservation and visited for the first time. The interior and atmosphere are not super high-end, but the ingredients used are not profitable. Bamboo shoots from Tsukaji, Muko City, Kyoto Prefecture, SP-class horse dung sea urchin from Nemuro, Hokkaido, young sweetfish from Anegawa River, Shiga Prefecture, etc., I couldn't help but ask, "Is it okay to pay this price?" The following left an impression on me. ● Grilled bamboo shoots from Tsukaji with sauce and butter This dish is grilled with sauce so much that I thought it was over-seasoned, and topped with butter, bonito flakes, and kinome. The bamboo shoots have a very strong flavor, and the taste of the bamboo shoots is not at all overpowered by the strong seasoning. It's delicious! ● Hand-rolled Sushi with horse dung sea urchin I've eaten many horse dung sea urchins at top-class Sushi and Japanese-style meal restaurants, but the horse dung sea urchin I had here today was of such high quality that I think it might be the best ever. It's sweet and creamy, and of course it doesn't taste like alum at all, but it's also rich and flavorful. They put a lot of it on the hand-rolled roll, so I have to say that it's not profitable at all. This has become one of those restaurants I don't want to tell anyone about. I'll definitely be visiting again.