Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
YAKINIKU The New
(YAKINIKU The New)- Previous review
- To the list of reviews（48）
- Next review
- Previous review
- To the list of reviews（48）
- Next review
Restaurant information
Details
| Restaurant name |
YAKINIKU The New
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
052-325-3388 |
| Reservation Availability |
Reservations Only
※2020年4月1日より「完全紹介制」となります。 |
| Address |
愛知県名古屋市西区花の木3-15-10-2 YgK浄心 2F |
| Transportation |
Take the Tsurumai Subway Line, Joshin Station, Exit 5 and head west 61 meters from Joshin. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ All seats at tables） |
|---|---|
| Private dining rooms |
OK For 6 people All seats are semi-private (1 private room for 6 people) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2019.9.21 |
| PR for restaurants |
Regarding reservations
・First-time customers will be introduced by regular customers when they visit the store with other regular customers. *We will stop accepting reservations for new customers as of the end of December 2 |
I visited with a friend's family who had never been there before✨ I think I've been there more than 20 times. The prices have gone up compared to when the restaurant first opened, but the quality of the meat is still impeccable. The wife of my friend who I took her to also said, "It's not Yakiniku (Grilled meat), it's more like Steak!" She also said about the oxtail soup, "It's the first time I've had such a delicious oxtail soup." Personally, I love the lean fillet and the sauce that isn't too strong. I really recommend it for people who can't stomach fatty meat. The wine is only from Napa Valley in California, but I think the higher the cost price of the wine, the better the value. The wine corkage fee is now less than 5,000 yen. On lucky days, you can sometimes order extra thick tripe, striped roe, and liver. The basic course alone should be enough to fill most people's stomachs. Also, the employees have all been very nice since the restaurant first opened, which is a good impression. I always go from Meito Ward, and I'll be visiting three more times this year.