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2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.
A restaurant that aims to be the best pork offal grill restaurant in Japan where you can enjoy various parts of pork.
Italian cuisine made with fresh pasta from Awaji Island, which has a climate close to the Mediterranean, and ingredients shipped directly from Italy.
We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.