Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Sengen Cho

Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Sengen Cho

Hitsumabushi Nagoya Binchou

Nagoya Jo / Unagi (Freshwater eel), Japanese Cuisine, Regional Cuisine

Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots

3.30

84

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables

Shunsaidokoro Anraku

Sengen Cho / Unagi (Freshwater eel), Japanese Cuisine, Fugu (Blowfish)

3.02

10

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • Private dining rooms
  • Smoking establishment