Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Higashi Ote

Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Higashi Ote

About the scoreAbout the sorting order

1～5／5

MASA

Hisaya Odori / Unagi (Freshwater eel), Japanese Cuisine, Seafood

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

3.02

5

  • JPY 10,000～JPY 14,999
  • JPY 2,000～JPY 2,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Unagi Ryouri Una Wa

Hisaya Odori / Unagi (Freshwater eel), Izakaya (Tavern), Japanese Cuisine

[6 minutes walk from Hisaya Odori Exit 1A] Enjoy the exquisite sauce combined with carefully selected eel and tamari soy sauce

3.24

23

  • JPY 4,000～JPY 4,999
  • JPY 4,000～JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Unagi Kiya

Higashi Ote / Unagi (Freshwater eel)

3.66

571

  • JPY 3,000～JPY 3,999
  • JPY 3,000～JPY 3,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Unabun

Nagoya Jo / Unagi (Freshwater eel), Seafood

3.29

41

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Totoya Uoharu

Meijo Koen / Seafood, Unagi (Freshwater eel)

3.05

3

  • -
  • -
  • SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.