Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Seigetsu
|
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Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
050-5872-4952 |
Reservation Availability |
Reservations available
The regular holidays in June 2024 are the 4th, 10th, 11th, 17th, 18th, 25th, and 26th. |
Address |
愛知県名古屋市東区徳川町2502 マルカネエクセレンス 1F |
Transportation |
5 minutes walk from the south exit of JR Ozone Station, in front of the city bus Tokugawa Enkita bus stop 595 meters from Morishita. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
36 Seats ( Due to the prevention of corona infections, only half of the seats are used.) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a total of 5 parking spaces, 3 to the north of the condominium (2 behind the vending machine and bicycle parking lot) and 3 to the east (condominium parking lots 4, 5, and 6). |
Space/facilities |
Comfortable space,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2013.5.1 |
Phone Number |
052-932-6566 |
Remarks |
When events are held at Nagoya Dome or Tokugawaen, it may get crowded. *The prices of some products will be revised from January 5, 2023 (Thursday). |
Seigetsu @ I went to Tokugawa-cho, Higashi Ward, Nagoya City. I ordered the special eel bowl (4,000 yen, large size 100 yen) with a large serving of rice. The eel has a large volume and is satisfying to eat. The eel is not overly seasoned, so it is very easy to eat. My impression was that I could enjoy the flavor and fat of the eel ingredients, and that the seasoning of the sauce was not too strong. It was very delicious.