Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Seigetsu
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
050-5872-4952 |
| Reservation Availability |
Reservations available
The regular holidays in June 2024 are the 4th, 10th, 11th, 17th, 18th, 25th, and 26th. |
| Address |
愛知県名古屋市東区徳川町2502 マルカネエクセレンス 1F |
| Transportation |
5 minutes walk from the south exit of JR Ozone Station, in front of the city bus Tokugawa Enkita bus stop 595 meters from Morishita. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
36 Seats （ Due to the prevention of corona infections, only half of the seats are used.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is a total of 5 parking spaces, 3 to the north of the condominium (2 behind the vending machine and bicycle parking lot) and 3 to the east (condominium parking lots 4, 5, and 6). |
| Space/facilities |
Comfortable space,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2013.5.1 |
| Phone Number |
052-932-6566 |
| Remarks |
When events are held at Nagoya Dome or Tokugawaen, it may get crowded. *The prices of some products will be revised from January 5, 2023 (Thursday). |
I asked Kiyotsuki. After checking other people's posts, it seems like the restaurant is run by a general who trained at Unafuji. Also, Tabelog 100 Famous Stores. We arrived after 11:30, late for the 11:00 opening. Waiting for 4 groups. The number of people waiting will soon increase. At 12 noon, the open sign turned into a sold out sign. I'm glad I went early. Scary. I got through it by talking with my grandpa. He said he doesn't like eel in Kanto because it seems to be steamed unlike in Nagoya or Kansai. It seems that Tokugawa Ieyasu was responsible for the introduction of steamed eel in the Kanto region. It seems to have originated in Ieyasu's later years when he wanted to make eel softer and easier to eat. We were shown to our seats around 12:15. I was told that Hitsumabushi was recommended, so I ordered it. The rice bowl arrived surprisingly quickly. At 3,850 yen, it has a large portion and is a great value for money. And delicious. Nagoya is famous for its hitsumabushi, and it is also a fierce battleground for eel. This place is also quite nice. I will come again with my wife this time ♪ #Seigetsu #Eel Tabelog Tabelog 100 Famous Stores #Nagoya #Hitsumabushi #Nagoya specialty #Nagoyameshi #Japan #japan