Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Miyazaki Ken Nichinanshi Tsukada Noujou
(宮崎県日南市 塚田農場)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Miyazaki Ken Nichinanshi Tsukada Noujou
|
|---|---|
| Categories | Izakaya (Tavern)、Fowl、meat dishes |
| Phone number (for reservation and inquiry) |
050-5600-2272 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市北区大曽根3-4-14 ポルト大曽根 2F |
| Transportation |
① 5 minutes walk from JR Tokai Ozone Station South Exit ② 3 minutes walk from Nagoya Municipal Subway Ozone Station West Ticket Gate Exit 3 ③ 5 minutes walk from Nagoya Railway Ozone Station North Exit 301 meters from Ozone. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代：480円(税込) |
Seats/facilities
| Number of seats |
86 Seats （ Please inquire for more than 86 people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed Please contact us so we can direct you to a nearby parking lot. |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
Children welcome: Even when children come, we will provide a menu that is easy to eat. |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
2014.10.30 |
| Phone Number |
052-919-7630 |
| Remarks |
Tsukada Farm Official TikTok https://www.tiktok.com/@tsukadaofficial |
I visited Gaia's Dawn around the time it was broadcast to see what it was like. The feature of this place is that the customer service is systemized. There seems to be a story and lines for each group of guests. It felt more like a maid cafe than a conceptual Izakaya (Japanese-style bar). All customers are served by girls wearing short yukatas that show off their body lines. Most of the girls working part-time are energetic, smiling, and working hard just as they were taught to do, so I feel sorry for them, but I felt like they were letting their colors show. My girlfriend was the one I went with, but she interrupted our conversation and made me laugh (´・∀・｀) Food Overall, they rely on the production area and freshness, and don't rely on their cooking ability. I felt that it was for the sake of systematization. The appetizer is a whole cucumber. wonderful. Miso is also delicious. I think the freshness of things like tataki chicken is delicious, and the place of origin is clearly marked. It was my first time eating jitokko, but it was sooty and salty, and I didn't think it was delicious at all. The girl made fried rice with the leftover fat. Apparently it was made by a girl. It wasn't delicious (´；Д；`) When I asked for the bill, they asked me my name and it took a while, but I wrote my name on a plate with a picture on it and put something like agar candy on it. He served it to me. I was so moved by this that I thought it was amazing, and then I looked at it on the way home.∑(ﾟДﾟ) ,,,Why not just rewrite the name and reuse it? . . (´・∀・｀) Moreover, there are several types on the shelf at room temperature. I wonder if it's hygienic. Personally, I had the impression that it was too Sukima Sangyo and more like an entertainment store than a restaurant. I don't think it's bad, but I can't go there anymore.