Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yakiniku tonbi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5571-0721 |
| Reservation Availability |
Reservations available
混雑時はお席を2時間制とさせて頂くことがございます。 |
| Address |
愛知県名古屋市北区大曽根3-10-16 ライオンビル大曽根 1F |
| Transportation |
Ozone Station 3 minutes walk 266 meters from Ozone. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people A seat fee of 500 yen will be charged for each guest who is a junior high school student or older. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Food |
English menu available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2021.11.1 |
| Phone Number |
052-916-5007 |
I had something to do in Ozone, so I went to Tombi for the first time in a while. This is the newest of restaurant, so it's clean, bright and modern with large windows. We added the much-rumored green onion Salted beef tongue to the all-you-can-drink course that includes seitan, fillet kaku, Cold Noodles, and other specialties. [Appetizer] Assorted kimchi/mixture Namul/salad [Salt-grilled] Raw top tongue with salt/broiled tempura Pork fatty tuna/fillet fillet [Chopstick rest] One cucumber [Grilled with sauce] Top short ribs/loin/skirt skirt [Miso-grilled] Assorted hormones [ [Ending] Cold Noodles or Jangkuppa [Dessert] Today's dessert The tongue has never been frozen and is soft. The much-talked-about green onion Salted beef tongue is made by forming a bag of exquisite thickness and filling it with green onion salt. If you grill it a little better than usual and steam the green onion salt inside, it will give you an exquisite texture and a sizzling spring onion salt that will make you irresistible (*´ω｀*) Raw Tongue Salt It's lightly grilled, and you can't go wrong with it. Other than the tongue, everything else was pretty average, and the fillet wasn't quite as good as I expected (ΦωΦ) However, Cold Noodles weren't slimy and the soup stock was surprisingly elegant and delicious. The road to Golden Tong is long, but I'll do my best. Thank you for the meal♪