今日のビールは最高に旨し　 : Kushi Daininngu Torippa

朝から山田海岸で孫娘を連れ潮干狩り。
昨日の雨が影響し今日は大勢の潮干狩〜り者が。
そんな疲れを癒やして頂くお店『鶏っぱ』
スーパードライを一気に流し込み、喉越し最高。

・スーパードライ　　５本
・お通し　キャベツ　
・ささみの燻製
・こころ
・砂肝
・あかひも
・白肝
・半熟卵
・厚揚げレンコン挙げ
・うずら燻製

あしたは、ゆっくり起きます。
ご馳走様でした。

Sometimes you suddenly want to eat Yakitori (grilled chicken skewers). Stop by after work. Of course, by walking. Doesn't your body get very tired when the seasons change?It's tiring. With less than two months left in this year, the high pressure in the west and low pressure in the east may be a thing of the past, as the weather is forecast to deteriorate from Hokuriku to Tohoku, but the Japanese archipelago is experiencing mid-September weather. The restaurant I chose for a late night snack in a climate that is not suitable for autumn is ``Torippa''. This is my third visit today. Surprisingly, the general also remembered the number of times. -------------------------------------------------- ----------------------------------------- ~Today's ingredients~ □Asahi Super Dry □Appetizer cabbage dressing □Appetizer vermicelli □Seseri ★Japanese pepper goes well □Oburinjiri ★Half fried 4 pieces □Red string, salt ★Fat and delicious □Shiitake mushrooms □Onions □White liver ★Super rare, excellent □ Fried kelp with roe ★Sea urchin sauce □Fried seseri ★Good texture □Fried lotus root ★Not frozen □Half-boiled quail ★Sooty ----------------------- -------------------------------------------------- ---------------------- Course meals are also available. It was delicious. Thank you for the meal.

In 2020, before the coronavirus pandemic, I went to eat once, but the temple was a smoking restaurant, so I decided not to go there again, but it seems like it has recently become a non-smoking restaurant, so I stopped by for a bit. . Ashtrays are installed outside the store. When I asked the owner why he decided not to smoke in the first place, he told me that even though he himself did not smoke, cigarette smoke was concentrated in Yakitori (grilled chicken skewers) grill (ventilation fan) and the chicken was grilled in a difficult environment. Apparently they took advantage of the coronavirus pandemic to switch to a non-smoking store. -------------------------------------------------- ------------------------------------------- ~Torippa recommended ranking~ [Grilled skewer Category] 1st place: White liver (salt) 220 yen *Most popular ☆彡 This liver is rich in fat and can only be removed from one out of every few hundred chickens. Full of nutrition with little liver odor! ! 2nd place: Soft-boiled quail 180 yen Please enjoy while hot. A popular item that melts in your mouth. It takes a lot of skill to finish it half-cooked. 3rd place: Homemade meatballs 180 yen Delicious homemade meatballs. The mayonnaise binding is the secret to its deliciousness. Choosing toppings is fun too♪ 4th place: Kokoro 170 yen Chicken heart Commonly known as Kokoro It is characterized by its elastic texture. There is no odor as it is carefully processed. 5th place: Beef sagari skewer 380 yen Beef diaphragm meat. A rare part that can only be obtained in small quantities. Soft lean meat with great flavor! Healthy and low in fat. [Side menu] 1st place: Fried chicken Karaage 730 yen *Our own creation☆彡Karaage a rich aroma of star anise. This is a dish that has been thoroughly tested and tasted. 2nd place: Special potato salad 530 yen If you come to Izakaya (Japanese-style bar), this is the first thing you should try.You can enjoy the deliciousness of steamy potatoes. Of course, homemade black pepper helps. 3rd place: Karaage octopus 580 yen *Currently not available Unique elasticity and rich flavor are the best! ! Octopus goes great with beer and highballs. 4th place: Smoked salted mackerel 580 yen This is the best for sake! ! Juicy fatty mackerel slowly smoked with special chips. 5th place: Extreme Akadori Egg Yakitori (grilled chicken skewers) with Yakitori (grilled chicken skewers) 660 yen Without yakitori 420 yen Speaking of chicken rice, it is seasoned with Yakitori (grilled chicken skewers) sauce, so it has a slightly sweet and gentle taste ♪ --------- -------------------------------------------------- ----------------------------------- Introducing tonight's dinner, including this ranking. □Asahi Super Dry bottled beer 3 bottles with mug □Barley shochu 2 glasses of Japanese barley rock ◆Kiriboshi radish salad appetizer ◆Cabbage original sauce appetizer □Special potato salad *Accented with olive oil □Lightly pickled celery *Choice rest □Semi-ripe quail *yolk Gooey □White liver *Perfectly grilled, moist liver □Wasabi fillet *Wasabi is crisp □Red string *The texture of the meat and fat are in perfect harmony □Kokoro *The chewy heart is heart-pounding □Homemade meatballs *Slightly dry □Sagimo *Balanced fresh size □Beef sagari skewer *Maybe a bit too fatty, Ajimi No matter how good the quality of the ingredients, if you grill them poorly, you will need to maximize the performance of each part of the ingredients. Although I couldn't make the most of it, I was so impressed with the chef's exquisitely done grilling that I ordered additional ``white liver and red string.'' 27 items total It was the best dinner. Registered as a repeat store. Next time, I would like to try various things such as fried chicken. ~I will polish your home knife!!!!!! Eh, it was super delicious. Thank you for the meal.