Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Hibiki tei
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak |
| Phone number (for reservation and inquiry) |
050-5592-4965 |
| Reservation Availability |
Reservations available
通常個室のみ(vip席、宴会席は除く）、土日祝日に１９時半までにご入店されたお客様にはお席のお時間を２時間でお願いしております。一人でも多くのお客様にご来店頂ければと思っております。 |
| Address |
愛知県名古屋市名東区社口1-1010 |
| Transportation |
10 seconds walk from Kamisha Station platform 4, get off at Kazumonshi-do. 10 minutes walk from Kamisha Station on the Higashiyama Subway Line. 773 meters from Kamiyashiro. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
140 Seats （ Table seating: 8 seats x 2, 6 seats x 8, 4 seats x 4） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people VIP seats can accommodate up to 10 people - Transfers to and from the venue (free of charge) - Professional bartender included - Terrace seating available - No time limit *A separate room charge of ¥14,000 will be charged. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking area outside Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 26 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| Website | |
| Phone Number |
052-772-3355 |
A Yakiniku (Grilled meat) restaurant in Meito Ward Specializing in delicious branded beef from all over the country This is a restaurant where you can enjoy high-quality meat in a relaxing space. Celebrities have also visited the store, and there are many signs at the entrance. ✾ Choregi salad (800 yen) ✾ Caviar yukhoe (1,800 yen) ✾ Grilled tiger blowfish (8,000 yen) ✾ Top tongue ✾ Meat platter B B Tomosankaku, skirt steak, strawberry, rump ✾ Malcho ✾ Striped macho ✾ Hormone ✾ Chateaubriand 400g ✾ Pot-seared Rice (250 yen per small) ✾ Seaweed Cold Noodles ✾ Soft serve ice cream This is a late post, but I went there for a year-end party to thank everyone for their hard work.As it was the last year-end party of the year, we ordered a lot of food.From the beginning, we ordered yukhoe, caviar, and Yakiniku (Grilled meat) at a yakiniku restaurant. I was surprised!! ️ Top tongue, assorted meat, and chateaubriand from hormones. . . I was so moved by all the dishes I saw. After having the gorgeous yukhoe with caviar on top, I had the Yakiniku (Grilled meat) fish on the winter limited menu. Fugu at a yakiniku restaurant? That's what I thought, but restaurants that are particular about their meat are very particular about everything they eat.This is the first time I've eaten pufferfish grilled in the image of a hot pot.I was told that it is cooked after pouring sudachi on it. The Shirako was very creamy. I was very satisfied with the first grilled puffer fish, and this alone was enough. After enjoying the puffer fish, the meat was such a luxury ❣️❣️ The top tongue was refreshing with green onions. And a huge assortment of meat. Rare The meat cuts are lined up in a row, and every part of the meat is of the highest quality.✨✨ All of the meat was delicious, but my favorites were the melt-in-your-mouth tomosankaku and aichibo.The staff grilled the offal while I was taught how to grill it. This is my first time having grilled hormones!! ️ Everyone tends to grill the fat side, but I heard that it's better to slowly grill the skin and grill the fat side just a little.I didn't know that.It's true that the fat expands and it's more delicious than usual.Then, the most luxurious Chateaubriand is here. The staff at the restaurant carefully grilled the meat.The delicious meat was grilled deliciously, so I can guarantee the deliciousness❣️I was supposed to be full after eating so much, but I ended up eating the rice and Cold Noodles, followed Soft serve ice cream (I wonder how much I'm going to eat...lol) Soft serve ice cream was milky and I was surprised at how high quality it was.Everything I ate was delicious, not just the meat.It's luxurious and has a private room, so it's perfect for a special occasion dinner. This is a restaurant.The customer service was polite and it was very comfortable.It is a restaurant that I would like to use again on a special day.