Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Hassan
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-2595 |
Reservation Availability |
Reservations available |
Address |
愛知県日進市梅森台2-222 |
Transportation |
6 minutes by car from Hirabari Station on the Akaike Subway Line (via Prefectural Route 221) 3 minutes by car from Hirabari Station (via Prefectural Route 221) 1,482 meters from Akaike. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
24 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 5 pieces |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2016.4.18 |
Phone Number |
052-838-9809 |
Remarks |
There is free Wi-Fi. Please feel free to ask our staff. You can use paypay, d-pay, aupay, LINEpay, Merpay, and Rakuten pay. |
I saw Tabelog and decided to use it. There is a parking lot in front of the store, and I don't think the transportation is very convenient if it is a station. The inside of the restaurant is divided into tatami rooms and table seats. There were bottles of alcohol all around, so it looked like it would be used by regulars and acquaintances! ! It didn't seem to be very busy, but the other tables hadn't been cleared, and after we ordered drinks, it felt like they were forgotten... (It took a long time even though I seemed to have free time.) The meat itself was generally delicious and the presentation was beautiful. I recommend the loin! ! It's soft and feels really nice! ! However, you can get good quality meat for the price, so it's hard to say.Also, there was a lot of green onion sauce, so the taste was a bit strong.