Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
It is usually sold frozen, but during events you can buy non-frozen bread.
Low-carb bread specialty store in Nagoya
Cocollect's
Event-limited menu
RF (Rich Fiber) Sakura ...
I ordered this because it was a recommended item.
●3 pieces of cinnamon
The delicious aroma of cin...
■注文概要
・RF食パン(税込 1,058円)評価=◎
・RFあんバター(税込 345円)評価=○
・RF林檎シナモンカスタード(税込 345円)評価=△
・RFクリームパン(税込 259円)...
Restaurant name |
Toshiseigen Pan Senmon Ten Kokoreku
|
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Categories | Bread, Sweets |
Phone number (for reservation and inquiry) |
052-893-9878 |
Reservation availability |
Reservations available
If you would like to buy in bulk, please call in advance to ensure your purchase. |
Address |
愛知県名古屋市名東区上社5-313 |
Transportation |
10 minutes walk from Hongo Station on the Higashiyama Subway Line 527 meters from Hongo. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1180001121925 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Private rooms |
Unavailable |
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Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Located in front of restaurant |
Space/facilities |
Wheelchair accessible |
Food |
Health and wellness menu, Calorie information available |
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Occasion |
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Service |
Take-out |
Website | |
The opening day |
2016.9.23 |
Remarks |
Please refer to the following when purchasing bread. |
Restaurant highlights |
Supporting a low-carb diet! A bread store that sells bread that doesn't use sugar or flour in the dough, so you can eat stress-free.
A specialty store for low-carb bread in Kamisha, Meito-ku, Nagoya. The dough, made with rare sugar allulose and olive oil, is known for its taste and flavor, which is hard to believe is made without s |
Today I went to Cocollect, a store specializing in low carb bread, which sells low carb bread!
Th...