[restaurant that accepts invoices] A bar that boasts Yakitori (grilled chicken skewers) and Nagoya cuisine! Large and small private rooms available ◎ Floor reserved for up to 100 people
Ueda Sta. / Unagi (Eel), Tempura, Japanese Cuisine
[40 years in business! ] A long-established eel restaurant that is run by two generations of parents and children. Now accepting reservations for various banquets!