Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bistro Lapin
(ビストロ ラパン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
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It was a delicious sirloin Steak lunch!
- Previous review
- To the list of reviews（53）
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Restaurant information
Details
| Restaurant name |
Bistro Lapin（Bistro Lapin）
|
|---|---|
| Categories | Bistro |
| Phone number (for reservation and inquiry) |
052-852-7077 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市瑞穂区佐渡町1-24 セゾンピア中川1F |
| Transportation |
2 minutes walk from Exit 1 of Mizuho Ward Office Station on the Sakuradori Subway Line 108 meters from Mizuho Kuyakusho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Maximum party size | 25people（Seating）、35people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 4 units |
| Space/facilities |
Wide seat,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| Remarks |
Wine can be brought in (corkage fee: 1,500 yen/750ml bottle) Credit cards accepted: Dinner only |
| PR for restaurants |
Drink and go home! Just 2 minutes from Mizuho Ward Office Station! Enjoy French cuisine made with seasonal ingredients in a casual setting.
With four distinct seasons, we use seasonal Japanese ingredients in front of us to create memorable dishes using French cooking techniques. We offer a popular selection 's choice course for anniversar |
I visited this restaurant with my family for lunch on a holiday. The weather was nice that day, so I walked from home to the restaurant. Lunch course 1800 yen x 2 Beef option 600 yen x 2 Craft beer 550 yen The main dishes for this day were A. Black sea bream pan-fried, B. Pork piccata, and C. Beef Steak, and I chose C. The beer is a craft beer made with hops from Sorachi. At first, I thought it was Sapporo Beer's Sorachi, but it was a different beer. It was a beer with a very gorgeous taste with no bitterness and a sweet aroma. The appetizers were pumpkin soup, new onion flan (Western-style chawanmushi), marinated firefly squid, and ham. The flan contains finely chopped new onions, which gives it a unique texture and deliciousness. The firefly squid from Shimane was also seasoned to go well with beer. The focaccia has a chewy and delicious clam. My family and I had seconds. The beef was from Hokkaido, and the cut was ichibone. The meat was cooked perfectly, thoroughly cooked through, but red and tender on the inside. The red wine sauce was also delicious, and the accompanying grilled onions were soft and sweet. On the day we visited, the restaurant was run by a total of three staff members: a married couple, a woman in the dining area, a man in the kitchen, and one student part-timer. At the table next to us, the owner's son, an elementary school student, was studying, making it a very homey restaurant. We paid 5,880 yen including tax. Thank you for the meal.