Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Kingu
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
052-819-6100 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市南区千竈通5-33-3 |
Transportation |
10 minutes walk from the East Exit of Kasadera Station on the JR Tokaido Main Line (Atami-Maibara) 671 meters from Kasadera. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
144 Seats ( 28 tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Possible |
Website | |
The opening day |
2009.7.10 |
PR for restaurants |
You can order all-you-can-eat yakiniku at your seat. You can also eat as much Seafood, vegetables, and desserts as you like, so you'll be completely satisfied, both in your heart and in your stomach!
"Yakiniku (Grilled meat) King" is a table buffet! Our satisfying all-you-can-eat course starts from 2,948 yen! All the food will be brought to your table by our staff, so it's easy♪ Our concept is smi |
I went there on a Saturday night. It was very crowded. I waited about 15 minutes and finally got a table. They were in the middle of a Korean Fair event, and the marinated dragon skirt steak was delicious. The meat marinated in a special sauce was cut into bite-sized pieces with scissors. The flavor of the meat was concentrated. It also had a slight sweetness to it, making it really tasty. The marinated degi bulgogi (with bell peppers) was also delicious. The butter-grilled squid and shrimp in foil was also delicious. For dessert, I recommend the soft serve with Kit Kat.