Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
052-383-0385 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市港区明正1-245-1 |
Transportation |
1,592 meters from Kohoku. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
83 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Wide seat,Counter,Tatami seats |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
The opening day |
2011.7.25 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
うどん札がまた5枚溜まったので、天ぷら100円引きで食べるよん。
うどんは、ぶっかけのあったかいのにした。でも、かけうどんの汁もセルフで少し加えたよ。
天ぷらの並びに、なばなの天ぷらを発見。これ、いただき。
締めて、420円が320円に。
うどんには、大量のネギを。
天ぷらは、草の方をお塩、幹の方をだしソースかけた。頭から、お尻から、交互に頂く。2度おいしいだよ。
うどんは、食べ食べ、途中で、生わさびを投入。こちらも、2度ういま~だよ。
はい、ごちそ~さま~。
丸亀製麺当知店by(C)shisyun