Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Atsuta Choujuen
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
052-602-5455 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市熱田区三本松町5-25 三慶ビル 1F |
Transportation |
3 minutes walk from Meitetsu Jingumae Station 5 minutes walk from JR Atsuta Station 276 meters from Jingu Mae. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD) QR code payment Not Accepted |
Number of seats |
45 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Wide seat,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2018.7.15 |
Yakiniku (Grilled meat) restaurant is located in a residential area, less than 5 minutes walk from the east exit of Meitetsu Jingumae Station.I tried it out for lunch on a holiday. There were about 4 tables and 4 tatami mats inside the restaurant, and when I entered around 12:00, there were no other customers. For lunch, in addition to the regular menu, there was a recommended menu for 1,800 yen per person (excluding tax) that included assorted meat, assorted namul, Chinese cabbage kimchi, soup, and rice, so I ordered the sole. There are two types of meat in the set for one person: short ribs and horumon.The short ribs have a lot of fat in them, which is my favorite type of rib, and when you put it into your mouth, the delicious flavor of the fat spreads in your mouth. The horumon, on the other hand, was plump and full of sweet fat, which I also liked and enjoyed. It was a quiet day from start to finish, so I guess it's a little-known place for lunch on holidays, so I was able to enjoy the lunch Yakiniku (Grilled meat) by myself without any hesitation.Thank you for the meal.