Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Visited at 18:00 on weekdays. I made a reservation! We ordered the Wagyu beef platter,...View details
2024/09 visited
1 time
The meat was as delicious as ever ♫ There were no male staff members, and although they w...View details
2024/09 visited
4 times
Kisoji Group's Yakiniku (Grilled meat) Chain Restaurant I happened to be passing by and s...View details
2023/07 visited
1 time
Restaurant name |
Tokusen Wagyu Daishogun Horita Ten
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Meat dishes |
Phone number (for reservation and inquiry) |
052-819-4111 |
Reservation availability |
Reservations available
For group reservations, please contact the store directly. |
Address |
愛知県名古屋市瑞穂区明前町11-10 |
Transportation |
Subway Meijo Line, Horita Station, 500m south from Exit 4, 5 minutes walk 441 meters from Horita. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments not accepted |
Number of seats |
120 Seats |
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Private rooms |
Available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
,Take-out |
Family friendly |
Children welcome |
Website | |
The opening day |
2022.5.16 |
Remarks |
Please note that our hours of operation may vary.\nFor more details, please check our website or refer to additional materials. |
Restaurant highlights |
Since our establishment in Chiba nearly half a century ago, our commitment to quality has been infused into the dishes we serve.
At Tokusen Wagyu Daishogun, we strive to use as many carefully cultivated ingredients as possible, including meat, rice, and vegetables, sourced from dedicated producers.
Our meat is hand-cut, and we e
...nhance its natural flavors by hand-massaging it with a secret marinade, demonstrating our unwavering commitment to pursuing taste. Furthermore, our menu features fresh and abundant ingredients from various regions, which has garnered great satisfaction from our customers. We will continue to deliver the taste of Daishogun for the "deliciousness" of many customers.