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Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
I'm from Sichuan! Sichuan spicy food prepared by an authentic chef who has been trained for over 10 years!
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved
A restaurant specializing in pork cutlets and Meat Dishes made with Iwate's famous Iwanaka pork
Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"
Delicious fluffy Tenshin rice that has been featured in many media outlets. Complete with kids' room! takeaway /delivery OK!
“Hitsumabushi Ino” opens as the first suburban store! Delicious hitsumabushi with fluffy inside and crispy skin♪
Lunch and takeaway OK! Abundant menu contents! Everyone can feel free to Yakiniku (Grilled meat) ♪