Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitori Musou Torimitsu
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushi-age (Fried Skewer) |
Phone number (for reservation and inquiry) |
050-5457-1214 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市西区名駅2-19-4 |
Transportation |
4 minutes walk from Nagoya Station 373 meters from Kamejima. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted |
Table money/charge |
300円 |
Number of seats |
45 Seats ( 8 seats at counter, 30 seats on 2nd floor tatami room) |
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Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Phone Number |
052-561-1633 |
Today I left Fukuoka in the evening for Nagoya for tomorrow's meeting. I chose a cheap restaurant where I thought I could eat the Nagoya food I had reserved in advance, and using the T points I had accumulated, I made a reservation and paid around 2,000 yen. Of course it's all you can drink. However, when he was leaving on the Shinkansen in the evening, he made the mistake of buying two 500 cans of beer and drinking them. Even though I took the trouble to offer all-you-can-drink. but it's okay! By the time we arrived, I had completely sobered up and was in great shape! So let's go to the store! I found the restaurant right away, and although my reservation was for 8:00 pm, I arrived quite early. The all-you-can-drink service started about 30 minutes earlier. I had already drank the beer, but my stomach was flat. I was so jealous of the person sitting next to me on the Shinkansen who was eating an eel Bento (boxed lunch). For some reason, I end up eating more and more of the food that comes out. Edamame, potato salad, chicken skin with ponzu sauce, and hot pot? There is also something like this, and when I heard about it, it seemed to be called ``chicken pot.'' Plus fries, chicken Yakitori (grilled chicken skewers), and fried chicken! They came out one after another almost at the same time, and as expected, I was pretty full. Furthermore, something similar to kishimen appeared there, and I was told that I would put it in the ``chicken pot'' I mentioned earlier and boil it. When I said that I would like to have the kishimen a little later, she said, ``Please, whenever you like.'' After feeling a little relieved, I slowed down from there. I was feeling bloated after drinking three beers, so I drank shochu on the rocks and waited until my stomach calmed down. During that time, I relaxed while watching the master and a part-time girl from Nepal work together skillfully to prepare the food. However, I wasn't feeling hungry at all, so I threw the shiimen noodles into the chicken pot soup and stirred them all in. By boiling it in a pot, the kishimen expands again and becomes very filling. (-。-; Pour three plates at once and enjoy the meal! Ah! It hurts. It's been a long time since I ate and drank like a student. Is it okay to have drinks tomorrow and the day after?