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[Aeon Mall Nagoya Chaya 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus!
A new era Yakiniku (Grilled meat): classic Kizuna's salt-based Yakiniku (Grilled meat) in Yakiniku (Grilled meat) relaxed atmosphere, bringing out the natural flavor of the meat.
[5 minutes from Shonai-dori Station] Enjoy our special meaty Hamburger and craft beer! Perfect for dining and drinking.
Enjoy Omi beef Yakiniku (Grilled meat) ♪ Suitable for a wide range of occasions from everyday use to banquet use ◎
A homely Cafeterias with a variety of specialty Beef Cutlet set meals, roast beef bowls, and Izakaya (Japanese-style bar) menu items. Lunch drinks are also welcome ◎
[3 minutes from Nakamura Red Cross Station] No fillers! 100% lean beef hamburger Hamburg Japanese-style meal Japanese style ◆ Semi-private rooms available
Right next to Omiya-machi bus stop ◆ Stone oven pizza and Italian Cuisine food made with seasonal ingredients, accompanied by wine! Customers from far away are also welcome.
[Parking available] Smooth on the iron plate! It's crispy when you bite into it! A Pork Cutlet specialty store that boasts Doteni and rich miso sauce.
Providing fresh and safe ingredients! We recommend the thick-sliced charcoal-grilled Chita pork shoulder loin marinated in the famous honey.
Indians who love children come to visit Japan's largest giant kids park ♪
Enjoy plenty of authentic taste! Authentic Indian Curry and Nepalese Cuisine restaurant
[Take takeaway store] 1 minute from Nakamura Koen Station♪ Enjoy charcoal-Yakitori (grilled chicken skewers) and Nagoya Cochin cuisine
The soup made with rich spiny lobster stock is exquisite! Ise shrimp Tsukemen (Dipping Nudle) is popular!
Satisfied with three generations of regular customers!
[takeaway store] Just a short walk from Takahata Station ♪ Chewy Neapolitan pizza made with cheese
`` Yakiniku (Grilled meat) Zangi'' is a restaurant that offers delicious Yakiniku (Grilled meat) that is different from others.
Open the door and you'll be in Sichuan! Enjoy ultra-authentic Szechuan Cuisine prepared by a veteran chef from Sichuan that stands out from the rest.