食べ放題メニューは、テジカルビ2728円とサムギョプサル1958円の二種類。 : Tonde Mona

Visited the store on 20221222/1718. I heard that they have all-you-can-eat samgyeopsal for 1780 yen, so I went there right away. There is a parking lot for about 6 cars next to restaurant, but the width is about 2 cars, so it seems like about 3 cars are parked vertically. If you have a 3-number class car, it's about the limit of whether the head will stick out if you line up 3 cars vertically. Also, the entrance and exit is quite inclined, so if you have a low-height car, the nose part may scrape. Also, if you enter facing forward, I thought it would be difficult to see both the sidewalk and the road when exiting. If you ask the store staff, they will probably guide you. This time I ordered All-you-can-eat samgyeopsal 1958 yen x 2, Kimchi platter 880 yen, Non-alcoholic beer 638 yen, total of 5434 yen. The non-alcoholic beer was Kirin Zero ICHI 350ml can. The contents of the all-you-can-eat samgyeopsal are as follows: Pork belly = all you can eat Onions and garlic served with pork belly = no refills Lettuce (chishaba? komatsuna?) = up to 2 refills Green onion salad = up to 2 refills Miso = no refills Sauce = unknown It's like that. It's not specified on the menu, but it's explained verbally when you order. ・Kimchi platter, a three-piece platter of kimchi, oi-kimchi, and kakuteki, all homemade and handmade. It's very mild in spiciness, probably because they use Korean chili peppers. ・The sauce, sesame oil? perilla oil? and a little spice. Thanks to the vinegar in particular, even the fatty meat can be eaten a little lighter. ・Made with miso, gochujang, sweet bean paste, and various other ingredients, it's only slightly spicy and has a slightly sweet taste that increases your appetite.・Green onion salad, green onions like leeks seasoned with sesame oil, white sesame seeds, chili pepper, salt, etc. The saltiness was very strong. It can be eaten as is or grilled. ・Pork belly, long slices of meat that are a little over 1 cm thick. Grill it on a hot plate as it is, and when it is slightly cooked, cut it with scissors into bite-sized pieces. It is ready to eat when both sides are browned to the right degree. Spread miso on the lettuce, place the meat on top, place the green onions, and roll it up. It is also delicious to eat it with kimchi wrapped around it. The amount of meat we had for two people was 8 slices at first, 6 slices next, 6 slices for a refill, and 4 slices at the end, for a total of 24 slices. It is quite difficult to eat a lot of pork belly meat that is mainly fatty. It was delicious. Thank you for the meal.