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3.00
2
1
3.06
8
3.03
9
3.04
4
3.01
3
3.05
Kebabs made by the popular Uzbek restaurant “Tabasum” and exquisite curry made by an Indian chef
Opening June 24th! You can now enjoy Kanayama's popular "thick-cut rare pork Pork Cutlet" in Moriyama ♪ A warm wooden interior