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◇A popular egg yolk loin shop◇Enjoy fresh meat (A5 rank Kuroge Wagyu beef) purchased with a reliable connoisseur◎
Kebabs made by the popular Uzbek restaurant “Tabasum” and exquisite curry made by an Indian chef
Reopening on May 3, 2024! ★ Teppan-yaki, snacks, and more on the menu!
We have a "grilling master" who won 3rd place in the country in our in-house contest♪ We aim for the best taste and cost performance!