Online reservation
Close
Drink, eat and get well
“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
◆A calm space where you can enjoy seasonal flavors and seasonal sake
Located just a minute's walk from Ozone Station, this restaurant offers a quiet space where you can relax and enjoy some drinks and sushi. We are currently accepting reservations for parties!
50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.
Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!
Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
1 minute walk from Hisaya Odori Station. Enjoy high-quality Hida beef and Kuroge Wagyu beef grilled over Yakiniku (Grilled meat).
■Normal business hours! Recommended for meals, anniversaries, etc.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
2 minutes from Kanayama Station◆Enjoy the marriage of the flavor of domestic Wagyu beef and wine in a luxurious and extraordinary space. Private room available
It can also be used for banquets, entertainment, and special occasions.
5 minutes walk from Meieki station! 10 seconds walk from Kokusai Center Station [Fukejin Main Branch] Rumored thick-sliced Cow tongue x horse sashimi x Motsu-nabe (Offal hotpot)
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
[For entertaining/dining parties] Enjoy a blissful time with "casual x new Japanese Cuisine" in the hustle and bustle of the city...
Delicious Yakitori (grilled chicken skewers) in the basement of Nishiki 3-chome, a hideaway space for adults
Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.