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[In front of Dai Nagoya Building] Exquisite chicken dishes♪ Private rooms and group seating available! All-you-can-drink course (for drinks only)!
Delicious fluffy Tenshin rice that has been featured in many media outlets. Complete with kids' room! takeaway /delivery OK!
Open at 3pm on weekdays! ! We are cheerfully serving dumplings until 24:00 every day! 2 minutes walk from Osu Kannon Station!
[Nikuremo's Summer Festival is now on] All-you-can-eat up to 140 dishes & all-you-can-drink from 2500 yen! No appetizer or cover charge
[2 minutes walk from Motoyama Station] Enjoy carefully selected Monja-yaki and teppanyaki skewers in a stylish restaurant◎
[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎
5 minutes from Nagoya Station ◆ Enjoy carefully selected sushi and Seafood dishes at reasonable prices ◎ New store of the popular "Go to Ni" opens
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[10 seconds from Ozone Station] We are proud of Grilled skewer that are slowly grilled over charcoal ★Enjoy delicious Meat Dishes ♪
[12th anniversary in October! PePe's best value Italian Cuisine food♪ Now accepting reservations!]
[1 minute walk from Kanayama Station] Recommended for all kinds of parties! Sangen pork samgyeopsal course with 2 hours of all-you-can-drink for 4,800 yen
[“Fresh” cheese] and wine in a stylish space ◎ Your “concept of cheese” will change!
話題の『ぱっかーんオムライス』に釘付け!おいしい演出が盛りだくさんのオムライス専門店
If you want to enjoy Miyazaki cuisine in Nagoya, then Mansaku Yatcha is the place to go! Our main store has been in business for 90 years, and we have the authentic flavors.
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink with over 100 types of cellar
◆All-you-can-eat and drink cheese fondue and samgyeopsal (Sunday to Thursday only) course starts from 2,980 yen◆
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal