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[2 minutes walk from Sakae Station] All seats are private rooms - Delicious food that lets you feel the spring, summer, fall and winter in a calm space
Enjoy carefully selected Teppan-yaki and other special dishes. There is also an all-you-can-drink course that is perfect for drinking parties and celebrations.
[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.
Enjoy our 4 types of branded chicken. Nagoya Cochin, Ena chicken, Akami chicken, and Shamo chicken grilled over Bincho charcoal
5 minutes from Sakae Station <For all kinds of parties> All-you-can-drink and all-you-can-eat samgyeopsal course for 5,000 yen! Celebration plates available
Enjoy authentic charcoal-grilled yakitori and alcohol in a ≪completely private room and smoking allowed≫ space!
Tabelog Yakiniku (Grilled meat) 100 Famous Stores 2021 Award-Winning Store! Repeat customer rate 180%! Yakiniku (Grilled meat) restaurant run by a group of Yakiniku (Grilled meat) professionals!
[3 minutes walk from Sakae Station] Sister store opens at Fushimi Station! Enjoy carefully selected soba noodles, seasonal obanzai, and alcohol♪
Atmosphere◎Perfect for dates, birthdays, and surprises! Now accepting wonderful Okonomiyaki message plates♪
[5 minutes from Sakae Station] Enjoy the skills of a Szechuan Cuisine invited from the home of China ◎ For 2 to 80 people ≪Private rooms available in various sizes≫!
[Near Meieki Mode Gakuen] ♪ Nagoya Cochin/Ena chicken fillet specialty store ♪ All seats available in private rooms.
Skewer the chicken into large pieces to keep the natural flavor of the chicken juicy!
[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎
[Hideaway for adults] Taste and compare Oyster from different regions. Please enjoy it with alcohol.
A fish-cutting Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and obanzai carefully prepared in a retro Showa-era atmosphere.
Enjoy Okinawan Cuisine in a casual American atmosphere