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Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.
A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!
We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.
1 minute walk from Fujigaoka Station on the Municipal Subway/Linimo. Great for all kinds of parties!
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Fushimi/Marunouchi◆ Seafood specialty store! Enjoy the best cost performance of direct market purchasing.
Enjoy authentic charcoal-grilled yakitori and alcohol in a ≪completely private room and smoking allowed≫ space!
5 minutes from Sakae Station <For all kinds of parties> All-you-can-drink and all-you-can-eat samgyeopsal course for 5,000 yen! Celebration plates available
[5 minutes from Hoshigaoka Station] Thin-skinned, juicy, and piping hot fried Gyoza / Dumpling made with domestic ingredients, chicken dishes, and other snacks are also available.
Skewer the chicken into large pieces to keep the natural flavor of the chicken juicy!
[5 minutes from Meiteki Station] Izakaya (Japanese-style bar) where you can enjoy fresh fish sashimi, sushi Sushi, and Tempura | All-you-can-drink course starts from 4,000 yen
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
[Sakae's Hideaway] Izakaya Hakata chicken Izakaya (Japanese-style bar) with vegetable wrapped skewers and lemon Hot Pot, 3 flavors to choose from: salt, miso, and jjigae]
Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.