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We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Fully equipped with private rooms, non-smoking/smoking OK, various courses with all-you-can-drink, fish Seafood lunch, open from 12:00 every day
Specialized in Nagoya food! We offer courses where you can enjoy Nagoya food such as chicken dish wings with miso cutlet and hitsumabushi♪
Open from 12:00. 3 minutes walk from Nagoya Station. Enjoy Tohoku region ingredients and local sake. Please contact us for private rooms, non-smoking seats, and smoking seats.
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
It can also be used for banquets, entertainment, and special occasions.
3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.
3 minutes from Marunouchi Station ◆ Use GOTO points ◎ Private rooms available ◎ All courses individually served! We offer special delicacies of soft-shelled turtle and blowfish.
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
[3 minutes from Nagoya Station] We are proud of our seasonal Seafood Tempura and assorted sashimi ◇ We have many sunken kotatsu seats for banquets!
Enjoy pure Japanese-style meal made with carefully selected ingredients in a private room with an atmosphere.
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
◆1 minute walk from Fushimi Subway Station ◆Enjoy dynamic boat platters and carefully selected fish dishes at great value! All-you-can-drink course available
Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.