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Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.
[Opened on April 15, 2022] Hospitality with authentic eel and carefully selected soba noodles