Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Dougen
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-0596 |
| Reservation Availability |
Reservations available
ワンドリンクオーダー制にご協力ください。 |
| Address |
愛知県一宮市木曽川町黒田高田55-1 |
| Transportation |
By car or 3 minutes walk west from Shinkisogawa Station on the Meitetsu Nagoya Main Line 133 meters from Shin Kisogawa. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
27 Seats （ We accept reserved for 20 to 27 people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 6 units. If you have any questions, please feel free to contact us. |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier |
| With children |
Kids are welcome(Preschool children are welcome) |
| Website | |
| Phone Number |
0586-87-7036 |
| Remarks |
If you are coming by car, please share your car with us. |
Visited for dinner on a weekday. ( ´ ▽ ` )ﾉ There is a parking lot, but this Yakiniku (Grilled meat) restaurant is about a 3-minute walk from Shinkisogawa Station. It's a small restaurant with limited seating, so reservations are recommended. It was a weekday Tuesday night, and the place was almost full. I had the impression that it would be a high-end Yakiniku (Grilled meat) because the price range was a little high, but the restaurant has a relaxing and homey atmosphere as you take off your shoes when entering the restaurant. For the course, the lowest price starts from 6,930 yen only on weekdays. On this day, I ordered a la carte. We each received two soft drinks, and the bill was about 6,900 yen per person. We ordered each serving of meat, and the portions were quite large, so it was enough for two people to get full. (Each person gets about three slices of each type.) The appetizers were sausage and bacon♡ We ordered four types: yukhoe (my personal recommendation), tongue, short ribs, skirt steak, and loin. You can choose the flavor of each, salt or sauce. I was told that the sauce was recommended for everything other than the tongue, so I ordered accordingly. The meat has just the right amount of marbling and is soft except for the thickly sliced tongue! It went well with salt. The rice went really well and I finished the large portion. I'm full. Three types of Yakiniku (Grilled meat) were enough. If you want to eat your favorite meat, we recommend ordering a la carte. It might be better to go with a large group so you can eat a variety of things. It was a good shop with friendly customer service.