Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
BIZ(BIZ)
|
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Categories | Creative cuisine、Izakaya (Tavern)、Pasta |
Phone number (for reservation and inquiry) |
050-5868-5866 |
Reservation Availability |
Reservations available |
Address |
愛知県一宮市神山1-10-1 神山ビル103 |
Transportation |
3 minutes walk from Meitetsu Ichinomiya Station Parking lot available behind restaurant 300 meters from Meitetsu Ichinomiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
サービス料なし、チャージ料なし |
Number of seats |
27 Seats ( Open kitchen, 11 counter seats, 3 tatami mat seats (horizontal kotatsu seating for 17 to 20 people in total)) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Raised tatami room with roll curtain partition and moat kotatsu |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 5 parking spaces available behind our store |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2008.5.2 |
Phone Number |
0586-44-7685 |
Remarks |
Our French cuisine chef will make a cake for your birthday or anniversary. (Reservation required) Various cards, mobile ID, and PAYPAY payments accepted |
At the end of the day's strategy theme "Station West Area", I gave up on the last Ramen and went to the last Izakaya (Japanese-style bar) (lol) It was a short time of 30 minutes until last order and 50 minutes until the final, but I rushed (≧▽≦) Although it's quiet on a weekday, the store is filled with regulars relaxing. The tatami room is separated by a roll screen, so it feels like a private room! ! [b:◆ Hakkaisan 500 yen ◆ Kuheiji 700 yen ◆ Assortment of 4 sashimi 1,780 yen ◆ Homemade salted squid 780 yen ◆ Corn Tempura 680 yen] Cheers at Hakkaisan, the third sake \(^^)/ I was glad to have a bottle instead of carrying it in a glass (^^; The sashimi consists of 4 types of bluefin tuna top lean meat, natural sole, striped horse mackerel, and squid. The tuna is close to medium-fatty fatty tuna and is fatty and delicious. ~I'm so happy to be able to get striped horse mackerel (≧▽≦) However, it's a shame that the squid is just hard and lacks flavor (TT) I have the same impression about the salted fish made with the squid, but if the miso was a little stronger, it would be better for sake. I thought it would go well with it (TT) What surprised me was the corn Tempura!! The shucked corn was very sweet, and it tasted great either as is or with salt. However, I'm glad you were able to relax and enjoy it. Thank you for the meal (^^)