Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
NOBU(NOBU)
|
---|---|
Categories | Teppanyaki、Okonomiyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-6932 |
Reservation Availability |
Reservations available |
Address |
愛知県一宮市今伊勢町本神戸字山王1 テイク3 102 |
Transportation |
■5-minute walk from Imaise Station on the Meitetsu Nagoya Line It is about a 6-minute walk from Meitetsu Imaise Station towards Gifu Kaido Route 190. 573 meters from Imaise. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
34 Seats ( 6 seats at the counter, 14 seats at the sunken kotatsu table, 14 seats at the table) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are 8 shared parking lots, and there are others, so please ask. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
Phone Number |
0586-73-2700 |
The shop is 1 restaurant with several shops, so it is a little inconspicuous. When you enter, it is an iron plate shop with an adult atmosphere. Steamed clams, rolled eggs, Yakisoba (stir-fried noodles), the owner carefully cooks each dish on a griddle. It's an open kitchen, so it's fun to watch the food being cooked. All of them were delicious because they had a good taste. Since I used the coupon, the rolled egg became free. This rolled egg is thin and beautifully layered, so when you put it in your mouth, it spreads soft elasticity. It may be the first time I've eaten such an omelet. The dessert was also so nicely decorated that it was a shame to eat it. The atmosphere and taste are outstanding.