Washoku(Japanese food) (Wine) for lunch in Ichinomiya, Inazawa

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

Please use this facility for celebrations such as the first meal, meetings, etc. We also accept reservations for memorial services and Buddhist rites.

Almost the station. 0 minute walk to the station ticket gate! Yakitori (grilled chicken skewers) in the best location ♪ Lunch available.

5/21 NEW OPEN Tempura and Seafood Izakaya (Japanese-style bar). Course with all-you-can-drink from 3500 yen. Maximum banquet capacity 40 people.

Completely private rooms with safety and security♪ Please leave your large banquet to us. Various banquets with 120 minutes of all-you-can-drink from 4,000 yen

Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available

[Now accepting reservations for clay pot steamed lunch] Sushi and homemade dishes made with as much natural fish as possible.

[5 minutes walk from Iwakura Station] Delicious beef cutlet eaten with Iwato salt, a salt dedicated to Ise Jingu Shrine! !

All seats are chair seats, making it ideal for memorial services and auspicious events. Savor Steak and Japanese-style meal cuisine at the Japanese iron plate counter

[2 minutes walk from Ichinomiya Station] Hideaway private room x creative Japanese-style meal Izakaya (Japanese-style bar)! Many private rooms available for small to large groups◎

Speaking of Kokufugu x Izakaya (Japanese-style bar) and Teppan-yaki “Teppan Chaya” is the place to go! !

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

★Currently accepting course reservations★

Have the best time with fresh fish and sake purchased that day

This is what the restaurant was like ♪ Please feel free to come by even if it's your first time ♪ Hiroshimayaki has been loved by locals for many years!

Enjoy seasonal fish, game, and seasonal vegetables that are carefully selected for their fat, natural products, size, and production area.