Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shinnji Dai
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Chicken dishes |
Phone number (for reservation and inquiry) |
052-414-4466 |
Reservation Availability |
Reservations available |
Address |
愛知県海部郡大治町大字西条字坂牧島34-1 |
Transportation |
名鉄津島線 甚目寺駅 徒歩20分 1,396 meters from Jimokuji. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
■お通し代385円(税込) ■年末年始、GW、お盆期間はサービス料10%を申し受けます |
Number of seats |
104 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
|
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Service |
(Surprise) Party accommodations,Take-out |
Website | |
PR for restaurants |
揚げ鶏皮串発祥の店【新時代】★名物『伝串』累計販売本数2億本!日本一のパリモチ鶏皮串
ブラジルの元プロサッカー選手『佐野直史』が創業した【新時代】★★★『旨さと健康』をコンセプトに開発された名物の『伝串』は、創業者自らが開発し、累計販売実績2億本超え★余分な脂を落とし、コラーゲンのみを残して、パリモチ食感を実現!特許庁から認められた唯一無二の鶏皮串★★★東京新橋・渋谷・秋葉原などに加えて、大阪・横浜・博多・札幌etc…と全国各地で伝串フィーバーを起こしています。 |
鶏皮はカリッカリで標準的な皮が苦手な人でも食べれる美味しさ
毎回なにか商品によって品切れがあるのが痛い