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[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!
This is what the restaurant was like ♪ Please feel free to come by even if it's your first time ♪ Hiroshimayaki has been loved by locals for many years!
[July 20th to August 5th is Doyo no Ushi Week] Eat eel during Doyo no Ushi Week and get through the summer!