Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uraku(Uraku)
|
---|---|
Categories | Japanese Cuisine、Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
0568-75-7111 |
Reservation Availability |
Reservations available |
Address |
愛知県小牧市中央1-260 名鉄小牧ホテル 2F |
Transportation |
Directly connected to Meitetsu Komaki Station 30 meters from Komaki. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
With children |
Kids are welcome |
仕事で小牧にいくといつも利用しているお店。接待利用しています。
今日は飛騨牛きわみ会席にしました。
https://macshasinkikou.blogspot.jp/2018/03/blog-post_71.html
先付けは 珍味もの、前菜は本日のおばんざい、
先吸い はおいしいおつゆ
そして、おつくりがとても新鮮
台物は 飛騨牛焼きしゃぶ、これは最高、しもふり肉最高
そして、煮物 飛騨牛の煮込み やわらかくてびっくり
そして食事は飛騨牛のひつまぶし、さすが名古屋、美味しい。同じ肉でも食べ方で味がかわる
そして、土瓶出汁 デザートというコースでした。大満足です。
二人で8800円でした。安い。。。
https://macshasinkikou.blogspot.jp/2018/03/blog-post_71.html